Delicious Anadama bread

Anadama bread is a traditional bread of New England made with white flour, cornmeal, molasses and sometimes rye flour.

Anadama bread is a chewy, sweet, dense, grainy treat. Many bakeries make Anadama bread which can be eaten fresh and warm or saved to toast and eat later. It makes an excellent base for French toast, and complements a variety of foods as well.

Using a food processor for this traditional, corn-meal based American bread takes almost all of the work out of it. Makes one large or two small loaves.Easy-to-make bread with a wheat flavor that will certainly be among your favorite bread recipes. The optional rolled oats provide additional flavor to this Irish bread recipe and they also give it an appealing texture.
Hot Cross Buns, topped with an icing cross made, are a Lenten seasoned that makes a nice addition to any Easter brunch table. These yeast bread buns contain currants, which add a sweet flavor.

If you’re looking for one of the easiest lemon poppy seed bread recipes, you’ve found it. Using a lemon cake mix cuts the number of required ingredients, and using instant lemon pudding adds moistness and an extra boost of lemon flavor.